Servizi Tao Beach Club

 

 

BEACH MENU

GOURMAND SALADS

Actea

Buffalo-milk mozzarella balls, sicilian tomatoes and basil, dressed with extra virgin Etna oil, salt and pepper.

Anapo

Shredded chicken, baby lettuce, parmesan flakes black tumminia wheat toasted bread croutons, dressed with caesar mustard, salt and pepper.

Galene

Combination of cooked and raw vegetables, green beans, potatoes, cherry tomatoes, carrots, courgettes and boiled eggs, dressed with extra virgin Etna oil, red wine vinegar,
salt and pepper.

Glauce

Shredded meat beef, mixed salad, date tomatoes, black olives, caper flowers and toasted pine nuts, dressed with balsamic vinegar reduction and extra virgin Etna oil, salt and pepper.

APPETIZERS

Oysters Plateau

Each

Tartare Gourmet

Red shrimps tartare, amberjack tartare, tuna tartare gr. 180

Ricciutella di paranze e verdure

Mixed Tiny fried fish and vegetables with squid, shrimps, franceschini, Tropea red onions, carrots and homegrown courgettes

CLUB SANDWICH

Taormina Special

Three layers of soft and crunchy bread, salad, salmon and avocado, served with chips seasoned with white maldon salt and rosemary powder

Club House

Three layers of soft and crunchy bread, courgettes, cherry tomatoes, basil pesto and smoked scamorzina cheese served with chips seasoned

Tao Beach

Three layers of soft and crunchy bread, chicken, tomatoes, lettuce, eggs, bacon, mayonnaise served with chips seasoned

DESSERT

  • Mixed fruit
  • Mojito cheesecake
  • Coffee Tiramisù
  • Almond pastries and sweet wine
  • Ice cream “drowned” in coffee
  • Mediterranean dark chocolate cake
  • with vanilla ice cream
  • Fruit Sorbet red orange, lemon

ICE CREAM CUPS

Ice Cream

  • Pistachio di Bronte
  • White fresh cream
  • Chocolate
  • Coffee

WARNING
Some of the dishes and food served in this place may contain substances that cause allergies or intolerances. If you are allergic or intolerant to one or more substances,
please let us know, and we will tell you which dishes do not contain the specific allergens. In order to preserve the freshness and hygienic safety of food some ingredients have been
cooled down and defrosted according to the CE regulation 853/04All raw fish served has been subjected to a rapid slaughter ( ec regulation 853/04)