Servizi Tao Beach Club

 

 

DINNER MENU

APPETIZERS

Oysters Plateau

Each

Tartare Gourmet

Trio of tartare with catch of the day. gr. 180

Ricciutella di paranza e verdure

Mixed Tiny fried fish and vegetables with squid, shrimps, franceschini, Tropea red onions, carrots and local courgettes

Sautè di cozze

Peppered mussels with garlic, oil and chilli pepper

Insalatina tiepida di mare

Warm fish salad with scampi, red shrimps, octopus, squid, mussels tomatoes and potatoes, dressed with parsley and lemon vinaigrette

Tartare di manzo

Beef tartare with seasonal salad, Ragusano cheese and sweet and sour compote (gr. 180)

Millefoglie estiva di melanzane

Fried aubergines, tomatoes, cheese and fresh basil.

FIRST COURSES

Le linguine dello chef

Bronze drawn Sicilian linguine with clams, red prowns and sliced courgettes 

Il tortello fatto in casa

Homemade fresh stuffed pasta with basil cream, cheese and cherry tomato sauce

Lo spaghettone siciliano

Bronze drawn Spaghetti with mussels, white fish and cerry tomatoes

La Norma del Tao

Maccheroncino pasta with aubergine cream, basil pesto shaved Ricotta cheese on top

MAIN COURSES

Involtini di pescespada

Swordfish rolls  with Aeolian salade

Pescato del giorno alla griglia

Grill sliced fish of the day with seasonal vegetables

Beef tagliata

with mix salad,parmesan flakes and rosematy potatoes

Braciolettine alla Messinese

Sicilian meat rolls with salad and fried potatoes

GOURMAND SALADS