Tao Beach Club | BEACH BAR & RESTAURANT | Taormina

Passion and Love for the Kitchen

The Beach Bar and Restaurant of Tao Beach Club of Taormina were created from a passion and love for Sicily. The main intention is to maintain and promote the wonderful mix of cultures and traditions that have made this land unique. The goal is to give each dish the colours, flavours and aromas of Sicily.

Restaurant

From 12 am to 4 pm – 7.30 pm to 10.30 pm

Beach Bar

From 10 am to 11 pm

THE TASTE OF TRADITION, THE SEARCH FOR INNOVATION

Gastronomic intertwining, attention to detail, love and passion. For every occasion the Beach Bar and the Tao Beach Club restaurant make every event or gala dinner unforgettable.
The restaurant and the Beach Bar of the Tao Beach Club of Taormina bring with them a very rich dowry of experiences aimed at the search for the noblest Sicilian gastronomic traditions intertwined with international values.

A JOURNEY OF THE SENSES

The Beach Bar and the Restaurant of Tao Beach Club of Taormina are the culmination of an intense journey that started from the great love for a land that has always drawn the best from its historial events. The gastronomic culture is certainly one of the treasures of Sicily, thanks to the richness of the gifts that this land, and its sea, offer.
Sicilian cuisine today has an infinite range of proposals that brings together tradition and innovation. Whether it is an event or a gala dinner, food therefore becomes a sensory journey: the raw materials of the territory, on the table, become works of art to see as well as to taste. All this at the end thanks to the continuous research and training that involves all the participants in this adventure.

BEACH BAR & RESTAURANT: PURE ALCHEMY FOR UNRIVALLED MOMENTS

A journey into the senses in which creativity, magic and provocation intertwine: this is the inspiration. Thus a language was born made up of aromas, colours and flavours aimed at enhancing the most traditional recipes, with an absolute attention to the most innovative expressive methods. This is to offer the eyes and the palate a full vision of the values that the dishes themselves express. Tradition, research and attention to the contemporary, for your events or gala dinners.